Cuisine De L'Inde: Recettes Originales Du Sous-Continent Aux Epices
Paris: Les Editions Du Pacifique, 1996. Soft cover. 8.75" x 8" Oblong. Soft cover. 132 p.p. Text in French. Beautifully illustrated in colour throughout. Includes 85 recipes from a variety of Indian regions and styles of cooking. More