The Complete Practical Distiller: Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification; Including all of The Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits from the Numerous Vegetables, Fruits, Etc. Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spirituous and Other Compounds, Etc., Etc.
Philadelphia: Henry Carey Baird & Co., 1877. Hardcover. 12mo. Eighth edition, to which are added, Practical Directions for Distilling. From the French of Th. Flinz, Brewer and Distiller. Orig. purple blind stamped cloth. 217 pp., [23 pp. ads]. B&W line illustrations in text. Previously rebacked with original spine laid down..... More