The Connoisseur's Guide to Meat
New York: Sterling Publishing Co., 2009. First Edition. Hardcover. 12mo (large). Fine. Item #001571
Original red boards. Title with colour vignette of a cow mounted to front board in slim silver boarder. 256 p.p. Illustrated throughout by Jane Laurie, showing types and cuts of various meats. Offers a history of meat and farming, and includes recipes for Lamb, Pork, and Beef. A great collection for connoisseur's and foodies. Light rubbing to tips, edges. Otherwise a fine copy.
Price: $35.00
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Farming and Agriculture,
Food, Cooking and Culinary Arts
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