Hows and Whys of Cooking
Chicago: The University of Chicago Press, 1929. Hardcover. 8vo. Very Good. Item #003234
The University of Chicago Home Economics Series. Fourth impression. Blue cloth boards with gold lettering to spine and front board. xii, 179 p.p. Fourteen B&W plates + colour frontis. Bumping and rubbing to corners and spine ends, bump foot of front board, a few spots of soiling to boards. Sunning to spine.
Price: $28.00
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Food, Cooking and Culinary Arts,
Instruction Manuals
See all items by Evelyn G. And Isabel T. Noble Halliday