Item #003234 Hows and Whys of Cooking. Evelyn G. And Isabel T. Noble Halliday.
Hows and Whys of Cooking

Hows and Whys of Cooking

Chicago: The University of Chicago Press, 1929. Hardcover. 8vo. Very Good. Item #003234

The University of Chicago Home Economics Series. Fourth impression. Blue cloth boards with gold lettering to spine and front board. xii, 179 p.p. Fourteen B&W plates + colour frontis. Bumping and rubbing to corners and spine ends, bump foot of front board, a few spots of soiling to boards. Sunning to spine.

Price: $28.00