Item #004778 How to Choose a Good Milk Cow; or a Description of All the Marks by Which the Milking Qualities of Cows May be Ascertained. With a Supplement, on the Dairy Cattle of Britain; Their Qualities, Management, and Productive Results; with Hints for Selecting. J. H. And John Haxton Magne.
How to Choose a Good Milk Cow; or a Description of All the Marks by Which the Milking Qualities of Cows May be Ascertained. With a Supplement, on the Dairy Cattle of Britain; Their Qualities, Management, and Productive Results; with Hints for Selecting.
How to Choose a Good Milk Cow; or a Description of All the Marks by Which the Milking Qualities of Cows May be Ascertained. With a Supplement, on the Dairy Cattle of Britain; Their Qualities, Management, and Productive Results; with Hints for Selecting.
How to Choose a Good Milk Cow; or a Description of All the Marks by Which the Milking Qualities of Cows May be Ascertained. With a Supplement, on the Dairy Cattle of Britain; Their Qualities, Management, and Productive Results; with Hints for Selecting.

How to Choose a Good Milk Cow; or a Description of All the Marks by Which the Milking Qualities of Cows May be Ascertained. With a Supplement, on the Dairy Cattle of Britain; Their Qualities, Management, and Productive Results; with Hints for Selecting.

Glasgow, Edinburgh and London: Blackie & Son, 1857. First UK Edition. Hardcover. 16mo. Very Good. Item #004778

Orig. brown cloth decorated in blind, spine lettered in gilt, iv, 184pp. With seven lithographic plates, including folding frontispiece of a cow. Owners rubber and blind stamp on title page. Cloth somewhat worn o/w very good. The first part of the book is a translation from the French work of Magne, which contains information on external marks on cows pertaining to milking properties. Magne developed the "eschutheon" theory.

Price: $245.00

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