Cyclopaedia of Foods: Condiments and Beverages
London: Simpkin Marshall & Co. Hardcover. 8vo. Very Good / No Jacket. Item #004785
N.d. [Ca. 1890's]. Orig. brown cloth with decorative black and gilt tooling, xiv, 306pp. Light foxing (heavier at endpapers) with spotting to edges, boards worn and edges with a small bump to spine head, some rubbing on cloth o/w very good. An encyclopedia of condiments and beverages from Absinthe to Yeast.
Price: $100.00
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Bartending and Cocktails,
Food, Cooking and Culinary Arts
See all items by J. W. Hoffman