The Bread Bible
New York: W.W. Norton & Company, 2003. First Edition. Hardcover. 4to - over 9¾" - 12" Tall. Near Fine / Fine. Item #006021
Black boards, 640pp. Illustrated. Corners a bit bumped o/w ear fine in d/w. Deliicious steps and recipes to baking bread - including baguette, crumpets, challah, pizza, ten-grain, parker house rolls, bagels, and brioche!
Price: $60.00
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Food, Cooking and Culinary Arts
See all items by Rose Levy Beranbaum