Introducing Chinese Casserole Cookery
New York: Workman Publishing, 1978. 1st Edition. Soft cover. 8vo. Fine. Item #006481
Soft cover. 288 pp. B&W photos. Slight curling to covers, light wear in a few spots, a few sticker ghosts.
Price: $35.00
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Chinese,
Food, Cooking and Culinary Arts
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