Culinary Arts Institute Encyclopedic Cookbook
Chicago: Culinary Arts Institute, 1974. Hardcover. 8vo. Near Fine / No Jacket. Item #010307
Orig. red leatherette. Colour pictorial endpapers. 974 pp., lxvi. B&W illustration in text. Light soiling to rear board. Staining to fore edge.
Price: $50.00
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Food, Cooking and Culinary Arts
See all items by Ruth Berolzheimer