Cook the Wild Bird: An Erudite Treatise on the Joy of Hunting, Cooking and Eating Game Birds, Containing a Galaxy of Modern Recipes on Game Bird Cookery in American with Significant Information on the Various Game Birds Plus Hints on How They Are Hunted
South Brunswick and New York: A.S. Barnes and Company, 1975. Stevens, Bob. 1st Edition. Hardcover. 8vo. Fine / Near Fine. Item #011658
Full black paper boards. 452 pp. Colour plates. Light bruising to spine foot. Dust jacket bumped and rubbed to extremities.
Price: $65.00
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Food, Cooking and Culinary Arts,
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See all items by Milo A. Youel