Item #011658 Cook the Wild Bird: An Erudite Treatise on the Joy of Hunting, Cooking and Eating Game Birds, Containing a Galaxy of Modern Recipes on Game Bird Cookery in American with Significant Information on the Various Game Birds Plus Hints on How They Are Hunted. Milo A. Youel.

Cook the Wild Bird: An Erudite Treatise on the Joy of Hunting, Cooking and Eating Game Birds, Containing a Galaxy of Modern Recipes on Game Bird Cookery in American with Significant Information on the Various Game Birds Plus Hints on How They Are Hunted

South Brunswick and New York: A.S. Barnes and Company, 1975. Stevens, Bob. 1st Edition. Hardcover. 8vo. Fine / Near Fine. Item #011658

Full black paper boards. 452 pp. Colour plates. Light bruising to spine foot. Dust jacket bumped and rubbed to extremities.

Price: $65.00

See all items by