A Handbook of Wine: How to buy, serve, store and drink it
London: Jonathan Cape, 1922. Hardcover. 18mo. Very Good / No Jacket. Item #011679
Second impression. Quarter cream cloth, burgundy paper boards. 103 pp. B&W illustrations. Spine darkened, cloth rubbed. SUnning to top and fore edges of boards, a few scuffs and stains. Some offsetting to endpapers.
Price (CAD): $25.00
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