The Lady's Complete Guide; or Cookery in All Its Branches
London: G. Kearsley, 1791. 3rd Edition. Hardcover. 8vo. Full brown calf. Spine newly recased to match. Gilt title to spine. lviii, 460 pp. Wear and rubbing to boards and extremities, commensurate with age. Some foxing to outside edges and endpapers. Bookplate dated 1814 to front pastedown. Offsetting from bookplate to..... More